MING MAN
Vessel Flag
              Chinese Taipei
          IRCS
              BL2198
          Previous IRCS
          BI2498
              MMSI
              416545000
          Registration Number
              CT8-0198
          Port of Registry
              Kaohsiung
          Vessel Type
          Stick-held dip netters (NS)
          Line vessels nei (LOX)
              Previous Names
          SHUENN MAN NO.3
              Normal Crew Count
              50
          Gear Type
          Stick-held dip net (SHDN)
          Handlines and hand-operated pole-and-lines (LHP)
              NPFC Vessel ID: 29
IMO Number: 8676661
            Member/CNCP Flagged Vessel
      
      Vessel Authorizations
              Communication Details
              INMARSAT-C NUMBER: 441654510
SATELLITE-BASED TEL: 870-773-804-930
SATELLITE-BASED FAX: 870-783-404-817
OTHER DATA SERVICE/DEVICES: SSB, VHF, EPIRB, SONAR, RADAR
          SATELLITE-BASED TEL: 870-773-804-930
SATELLITE-BASED FAX: 870-783-404-817
OTHER DATA SERVICE/DEVICES: SSB, VHF, EPIRB, SONAR, RADAR
IMO Number
              8676661
          Length Type
              Length Overall (LOA)
          Vessel Length
              66.70
          Length Measurement Unit
              Meters
          Beam Type
              Extreme Breadth
          Vessel Beam
              10.00
          Beam Measurement Unit
              Meters
          Depth Type
              Moulded Depth
          Vessel Depth
              4.50
          Depth Measurement Unit
              Meters
          Vessel Tonnage
              1071.00
          Tonnage Type
              Gross Tonnage (GT)
          Engine Power
              2200.00
          Engine Measurement Unit
              Pferdestärke (ps)
          Fish Hold Capacity
              1115.04m³
          | Vessel Freezers | Type | Capacity | 
|---|---|---|
| 10 | Plate Freezer | 100 Tons / Day | 
| Vessel Name | Callsign | Flag | Vessel Status | 
|---|---|---|---|
| MING MAN | BL2198 | Chinese Taipei | Member/CNCP Flagged Vessel |