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DAIEI MARU NO. 81

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Vessel Flag
Japan
Authorized By Member/CNCP
Japan
IRCS
JD2693
Registration Number
NS1-1131
Port of Registry
Hirado
Vessel Type
SEINERS (OTHERS) (SO)
Normal Crew Count
22
NPFC Vessel ID: 152
IMO Number: 9627875
Member/CNCP Flagged Vessel
Vessel Authorizations
Period Target Species Authorization Number Notification Date Authorized By National Licence Authorization Details
- Blue Mackerel or Spotted Mackerel, Chub Mackerel, Japanese flying squid, Neon flying squid, Japanese pilchard (sardine), Japanese anchovy P1278 Japan
Vessel Communications
Communication Details
N-STAR: 090-3022-4003
Build Information
IMO Number
9627875
Vessel Characteristics
Length Type
Registered Length
Vessel Length
38.70
Length Measurement Unit
Meters
Beam Type
Moulded Breadth
Vessel Beam
8.60
Beam Measurement Unit
Meters
Depth Type
Moulded Depth
Vessel Depth
3.65
Depth Measurement Unit
Meters
Vessel Tonnage
199.00
Tonnage Type
Gross Register Tonnage (GRT)
Engine Power
2.00
Engine Measurement Unit
Kilowatts (kW)
Vessel Name Callsign Flag Vessel Status
DAIEI MARU NO. 81 JD2693 Japan Member/CNCP Flagged Vessel
DAIEI MARU NO. 81 JD2693 Japan Member/CNCP Flagged Vessel
Period Target Species Authorization Number Notification Date Authorized By National Licence Authorization Details
- Blue Mackerel or Spotted Mackerel, Chub Mackerel, Japanese flying squid, Neon flying squid, Japanese pilchard (sardine), Japanese anchovy P1278 Japan
- Blue Mackerel or Spotted Mackerel, Chub Mackerel, Japanese flying squid, Neon flying squid, Japanese pilchard (sardine), Japanese anchovy P1278 Japan
- Blue Mackerel or Spotted Mackerel, Chub Mackerel, Japanese flying squid, Neon flying squid, Japanese pilchard (sardine), Japanese anchovy 1K869 Japan
- Blue Mackerel or Spotted Mackerel, Chub Mackerel, Japanese flying squid, Neon flying squid, Japanese pilchard (sardine), Japanese anchovy 29K1739 Japan
- Blue Mackerel or Spotted Mackerel, Chub Mackerel, Japanese flying squid, Neon flying squid, Japanese pilchard (sardine), Japanese anchovy 29K1739 Japan