Other Subsidiary Bodies

In addition to Small Scientific Committees, the Scientific Committee currently has one Technical Working Group.

Technical Working Group on Chub Mackerel Stock Assessment

The Technical Working Group on Chub Mackerel Stock Assessment (TWG CMSA) was formed in 2017 to conduct stock assessment of chub mackerel and provide scientific advice on the management of chub mackerel stock.

Chairperson: Kazuhiro OSHIMA (Japan)

Focal Points of Contacts:

  Canada: Chris ROOPER

  China: Siquan TIAN, Quyun MA and Heng ZHANG

  European Union: Karolina MOLLA GAZI

  Japan: Momoko ICHINOKAWA, Shota NISHIJIMA and Kazuhiro OSHIMA

  Korea: Jeongseok PARK and Hyejin SONG

  Russia: Oleg KATUGIN, Vladimir KULIK and Aleksandr MIKHEEV

  Chinese Taipei: Wen-Bin HUANG

  USA: Felipe CARVALHO

  Vanuatu: Kevin LIN